Bruschetta With Goat Cheese & Roasted Peppers
An easy to assemble appetizer that is great year round.
Author: Deborah Mele
Baccalà Mantecato
A Venetian specialty of whipped salted cod served on slices of bread or polenta.
Author: Deborah Mele
Bruschetta With Swiss Chard & Pecorino Cheese
Author: Deborah